Dining at Les Deux Chèvres

An organic buffet breakfast is served from 08.00 to 10.00 and a light meal service from 12.00 to 19.00.  Wherever possible the produce is local, freshly sourced from organic producers and Dijon market



We are passionate about our breakfasts. Almost all of the produce we use is organic. A wide selection of fresh and seasonal fruit is purchased from local orchards and market gardens. Cheeses and artisan saucisson are from the Dijon market, as well as a selection of yoghurts, artisanal breads (including organic wholemeal and sourdough), and eggs cooked to order. We also serve an extensive selection of organic green and black teas and organic, freshly ground Arabica coffee. During summer months, breakfast is on the terrace overlooking the vineyards.


We serve light meals from midday until 19.00. All of the produce is fresh from Dijon market, including the cheeses, saucisson, and salads. Snails are from Jean Mathie, who owns a snail farm to the north of Dijon. They are simply the best snails we have found!

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  J  ean Mathie, Owner of Snail Farm north of Dijon

Jean Mathie, Owner of Snail Farm north of Dijon

dinner in local RESTAURANTS

There are two good restaurants in the village of Gevrey Chambertin, within a short walk of Les Deux Chèvres. There are other restaurants in the surrounding villages, some of which operate a 'call and collect' service from Les Deux Chèvres. More information about restaurants can be found on our Burgundy Guide. We are happy to help making reservations as well!

  Katherine Frelon preparing for a special occasion meal

Katherine Frelon preparing for a special occasion meal

Special Occasions

With adequate notice, we can organise a private chef for lunches and dinners. With a large, open kitchen, aperitifs can be taken while watching the action. The event can start with a short lesson in cooking the local speciality, Gougeres, which are truly excellent straight from the oven with a glass of chilled, local white wine. C'est parfait!